Trans-fat Replacement by Using Food Grade Edible Bigels

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dc.contributor.authorFIRDAUS, M. A.
dc.date.accessioned2024-03-19T10:44:23Z
dc.date.available2024-03-19T10:44:23Z
dc.date.issued2024-02-12
dc.identifier.urihttp://14.139.228.232/handle/123456789/1328
dc.language.isoen
dc.titleTrans-fat Replacement by Using Food Grade Edible Bigels
dc.typeThesis
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