Iron-Polyphenol Interaction: It’s Role in Catalyzing Colour Development during Sugar Manufacturing.

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dc.contributor.advisorSingh, Kaman
dc.contributor.authorKumar, Ajay
dc.date.accessioned2018-03-23T04:44:48Z
dc.date.available2018-03-23T04:44:48Z
dc.date.issued2018
dc.descriptionDepartment of Applied Chemistry, School For Physical Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.description.abstractDepartment of Applied Chemistry, School For Physical Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.identifier.citationDepartment of Applied Chemistry, School For Physical Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.identifier.urihttp://14.139.228.232:8080/jspui/handle/0522/286
dc.language.isoenen_US
dc.publisherDepartment of Applied Chemistry, School For Physical Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.relation.ispartofseries860/12
dc.subjectApplied Chemistryen_US
dc.titleIron-Polyphenol Interaction: It’s Role in Catalyzing Colour Development during Sugar Manufacturing.en_US
dc.typeThesisen_US
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