Consumer Education towards Food Adulteration and Its Identification at Household Level by Using Low Cost Methods: An Interventional Study.

Simple item page
dc.contributor.advisorSingh, Neetu
dc.contributor.authorGautam, Anita
dc.date.accessioned2018-04-05T07:35:16Z
dc.date.available2018-04-05T07:35:16Z
dc.date.issued2017
dc.descriptionDepartment of Human Development and Family Studies, School for Home Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.description.abstractDepartment of Human Development and Family Studies, School for Home Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.identifier.urihttp://14.139.228.232:8080/jspui/handle/0522/307
dc.language.isoenen_US
dc.publisherDepartment of Human Development and Family Studies, School for Home Sciences, Babasaheb Bhimrao Ambedkar Universityen_US
dc.relation.ispartofseries643/11
dc.subjectHuman Development and Family Studiesen_US
dc.titleConsumer Education towards Food Adulteration and Its Identification at Household Level by Using Low Cost Methods: An Interventional Study.en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
Anita Gautam.pdf
Size:
526.68 KB
Format:
Adobe Portable Document Format
Description:
Summary
Download
Thumbnail Image
Name:
c.d. format Anita Gautam.pdf
Size:
6.32 MB
Format:
Adobe Portable Document Format
Description:
Thesis
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Department of Human Development & Family Studies, BBAU